December
2006 |
Did You Know? |
- Americans are
the heaviest of people in developed countries. The U.S. surgeon general has called obesity
as a national epidemic.
- 61 percent of Americans are
overweight.
- Consuming an extra 100 calories
daily for a year, without using them up, can lead to a weight gain of 10 pounds.
- Every gram of carbohydrate or
protein equals 4 calories.
- The number of overweight people
in the world -1.1 billion-now equals the number of undernourished people.
- With each decade as we age, we
need 100 fewer calories per day.
- Every gram of fat equals 9
calories.
- 10 calories a day (2 hard
candies) of unexpended enrgy puts on an extra pound a year.
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5 Tips for a Healthier Holiday
Meal |
1. Grains are good.
Choose whole wheat rolls and bread for sandwiches. You can also choose wild rice instead
of using white rice.
2. Serve steamed vegetables. This is better for you instead of heavy
casseroles. With your steamed vegetables you can use herbs and spices as seasonings or you
can just serve raw veggies and low-fat dip as appetizers instead of meat and cheese
crackers or finger sandwiches.
3. Fruit is wonderful. Instead of lining your dessert table with
fattening pies and cakes, try fresh fruit, yogurt parfaits or fruit cocktail.
4. Trim up that turkey. Have you ever thought about cooking the stuffing
separate from the turkey. You can reduce its fat content by preventing the stuffing from
soaking up the fat from the turkey. Don't forget to skim the fat off of the gravy with a
gravy separator or by refrigerating it. Choosing light meat rather than dark meat is also
a healthier option.
5. Focus on Family. Enjoy your time with your family. Don't rush your
meal. Take small bites. Remember, it takes 20 minutes for your brain to realize that you
are full, so taking it easy will help prevent you from overeating. |
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Why Grains Are Good Grain products such as bread, rice
pasta, oatmeal, cereal and tortillas, are generally low in fat and provide fiber,
carbohydrates, vitamins, minerals, and some phytochemicals. Most of the foods we eat are
refiend grains; for example: white bread, white racie, pasta, pretzels, etc. Refined
grains do not contain as amny nutrients as whole grains.
A whole grain is the entire edible portion of a grain. A whole grain includes three parts,
each with a valuable store of nutrients:
- Bran-contains large amounts of
B vitamins, minerals, and fiber
- Endosperm-houses most of the
protein and carbohydrate, and small amounts of vitamins and minerals
- Germ-contains B vitamins,
minerals, and some protein
White flour, whic is the base
of many of our foods, is made by refining whole grains. During the refining process, most
or all of the bran and germ are removed. White flour that has been enriched has certain
nutrients added to it: iron and some B vitamins (including folate). However, many other
nutrients are lost, these include:
- Fiber
- Vitamins E and B6
- Minerals: magnesium, copper,
zinc
- Phytochemicals
Whole grains area healthier
choice because the ingredients they contain can help lower the risk of many chronic
diseases including hearat diseas, diabetes, and obesity. Soluble fiber (found in oats and
barley) can lower cholesterol levels. Antioxidants such as vitamin E, are believed to help
prevent atherosclerosis and lower the risk for coronary artery disease. |
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November
2006 |
Grazing/Snacking It's that time of year, when we all get
busy and there seems like there should be more than 24 hours in a day to get all of all
tasks completed. Eating small meals or snack throughout the day can bring nutrition into a
busy like. Have "grazing foods" available for really hectic days when you don't
have time for "sit down meals". Long periods without meals and meal skipping can
increase impulse eating. Here are some great handy snacks for grazing days: bagels, bran
muffins, crackers, yogurt, pita bread, dried fruits, fig bars, fresh fruit, raw
vegetables, cheese, juice (all natural), cold cereal (without sugar), rice cakes, raisin
bread, cereal bars (check labels), and fruit. |
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Tips for Healthy
Thanksgiving Cooking & Eating |
Turkey * Don't stuff
the turkey with the dressing, as it absorbs much of the fat. Bake it in a covered
casserole instead.
* Saute onions and celery in a small amount of butter/margarine,
i.e., 1 tablespoon. Use chicken or turkey broth for
additional moisture.
* Roast
the turkey on a rack so the fat drips away from the bird.
* Use a fat separator for the roasting pan juices and skim off all
fat before making the gravy.
* You can use a dry package of turkey gravy mix for added flavor
and thickening.
Pumpkin Pie
*
Make pumpkin pies with canned, evaporated, skimmed milk.
*
Use half the amount of sugar in the recipe - SUBSTITUTE BROWN SUGAR FOR THE WHITE, as it's
more flavorful.
* Use more spices than the recipe suggests. You can double
the amount.
* Use light or fat free whipped topping.
* If more than one choice of pie is offered after the meal,
choose ONE, not a bit of each - always choose the one that
"rings your bell" (a 10 on a scale of 1 to 10).
* Eat the filling of the pie and just a bit or none of the
high fat crust. Cover the crust with a napkin so you won't nibble
on the crust.
Potatoes
*
Mash the potatoes with chicken broth and canned, evaporated, skimmed milk.
HOLD THE BUTTER - NO ONE WILL
NOTICE!
* Use pineapple and/or orange juice thickened with corn
starch as a glaze for carrots or sweet potatoes. (You can add a
pinch of pumpkin pie spice to the glaze.)
Miscellaneous
*
Sprinkle hot vegetables with dill for flavor instead of butter.
* Use low fat canned cream soup in the traditional green bean
casserole.
* Use all fruit spreads on rolls vs butter or margarine OR,
SKIP THE ROLLS due to so many other "bread" items, i.e.,
stuffing, sweet potatoes, whipped potatoes, etc.
* Use the 1-10 rating system during Thanksgiving dinner. Rate each
food that is passed on a 1-10 scale - 1, not
appealing - 10, WOW, my favorite! Eat only 9's and 10's. Pass up
the rest!
* Don't skip meals before the big meal that day. You'll be
too hungry and may overeat. Treat it as a regular day - 3
meals and fruit snacks.
* Begin the meal with a salad. You'll eat less during dinner.
* After dinner, go for a long walk! |
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How much is too much
sugar for children? |
Although children burn extra
calories received from sugar during daily activities, some amy evetually end up overweight
if they consume a high-calorie diet on a daily basis. Children who are overweight face an
increased risk of high blood pressure, high cholesterol, and heart disease when they get
older. Dental problems such as tooth decay and unhealthy gums can be reduced by limiting
the amount of sugar. Hidden sugar can be found in everything from hot dogs to spaghetti
sauce. Food manufacturers often add sugar to their products, especially foods for the
microwave.
Here are some ways you can limit sugar in children's diets:
* Use two-thirds to three-fourths of the sugar called for in recipes.
Add raisins or other dried fruits to cookie doug instead of chocolate chips
or candy.
* Use fresh fruit purees with chopped fruits to add natural sweetness to
baked goods or low-fat plain yogurt.
* Substitue bagels for doughnuts or muffins, doughnuts, coffee cakes. You
can top with low-fat cream cheese instead of jelly or jam.
* Offer unsweetened fruit juices instead of soft drinks loaded with
sugar. Be sure to read the juice labels. Products labeled "punch",
"fruit drinks", and "10 percent" juice have a
high sugar content.
* Devise a plan with your child to limit candy to only on special
occasions or once a week. Stick to the rule, hopefully eaten only at
home, so your child can follow by brushing his/her teeth.
* Make your own frozen treats by freezing unsweetened fruit juice.
* Flavor pancakes, waffles and hot cereals with spices such as cinnamon
or nutmeg, or with extracts--vanilla, almond, orange or
maple.
* Pack lunches with individual servings of unsweetened applesauce or
fruit in water-packed or light syrup. |
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Strong Muscles Mean
Improved Health |
The benefits of strength
training include increased bone density, improved heart functioning, better blood sugar
control in people with type 2 diabetes, and even reduced depression, according to Miriam
Nelson, PhD, associate chief of the Human Nutrition, Exercise Physiology and Laboratory at
the USDA Human Nutrition Research Center on Aging at Tufts University. The greatest
benefit, however, may be strength training's ability to build muscle. |
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October
2006 |
Trick or Treat
Alternatives |
The Michigan State Medical
Society suggests healthier alternatives this year to make "Trick or Treating" an
even better experience for children. According to Paul O. Farr, MD, a Grand Rapids
gastroenterologist. "Healthier snacks are available if you take a few minutes to look
around on the grocery store shelves." Some of the suggestions for healthier
alternatives that are individually packaged for safety to hand out this year to help
combat the prevalence of overweight children might include low-fat granola bars, graham
crackers, animal crackers, raisins, dried fruit, nuts, baked chips, pretzels, microwave
popcorn, 100% fruit juice bottles and string cheese.
If you want to take a break from handing out non-food items suggestions are: Halloween
erasers, Halloween pencils and small pads of paper, Glo-sticks, Glow-in-the Dark
Decals/Tattoos, mini face painting kits, fake teeth, coloring books, crayons, school
supplies, small pumpkins, or apples.But keep in mind, non-edible types of treats might
be better to offer trick-or-treaters what with so many different food allergies to have to
worry about. But also, small toys can be a hazard for younger children too. |
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Overhead Press Squats |
This exercise requires a lot
of shoulder flexibility and coordination so don't expect it to be easy at first. Also, be
careful when selecting the load because you probably won't be able to lift as much as you
think. You may need to perform some relax stretches for the shoulder girdle before
executing this movement. This exercise can be done with a bar or dumbbells. You can use
any where from 20-40 pounds depending on your age and weight. This exercise challenges
many different aspects of physical preparedness. This exercise will allow you to see how
coordinated or flexible you are.
1. Hold bar/dumbells just below the level of your clavicle.
2. Start with your feet just wider than shoulder width and slightly rotated out to
"open up" the hip joint.
3. Descend into the bottom of a full squat while simultaneously pressing the bar/dumbells
overhead.
4. At this point, you should be standing up with the bar/dumbbells overhead.
5. Now lower the bar/dumbbelss down to the shoulders (starting position).
6. Repeat the sequence for 3 sets with 10 repetitions in each set with a 15 second rest
between each set.This routine helps you gain strength in upper and lower body and
improves cardio system for endurance. |
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Step #1 |
Step #2 |
Step #3 |
Try Walnuts |
A new study at Loma
Linda University has shown that eating walnuts before meals makes people less
hungry and helps them to eat less during meals. This is seen
with as few as 4 to 6 walnut halves. The study points out that eating a
few walnuts before meals will not results in weight gain. It may also lower LDL,
or "BAD" cholesterol. Walnuts have a lot of nutrients,
including protein, fiber, vitamins, minerals, anitoxidants and omega-3 fatty acids, which
are good for your heart. Reserachers think that these ingredients
work together to help lower "BAD" cholesterol and the risk of
heart disease. IN past studies at Loma Linda University and worldwide, it
has been found that eating walnuts is related to a lower risk of
heart and blood vessel disease. Talk to your doctor about adding
a few walnuts to your food plan. It can help you to eat less and be
healthier. It might even mean a longer life. |
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TV, Children, &
Extra Calories
Did you know every hour that children watch TV they
consume an extra 167 calories...usually from the soda and
snacks advertised on the screen? This is what the Harvard School of
Public Health found in a recent study conducted with 548 children in
sixth and seventh grade. |
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September
2006 |
Stretching Exercises
With proper conditioning through the use of stretching exercises and a
good exercise program it should help athletes stay injury-free. Athletes must do each one
of these exercises carefully, speed is not important. It is important to warm
up before doing any of these exercises. Good examples of warm-up activities are
slowly running in place or walking for a few minutes.
Seat Straddle Lotus
|
Sit down; place soles of feet together and drop
knees toward floor. Place
forearms on inside of knees and push knees to the ground. Lean forward,
bringing chin to feet. Hold for five seconds. Repeat three to six times. |
Seat Side Straddle
|
Sit with legs spread; place both hands on same ankle. Bring chin to knee,
keeping the leg straight. Hold for five seconds. Repeat three to six times.
Repeat exercise on opposite leg. |
Seat Stretch
|
Sit with legs together, feet flexed, hands on ankles. Bring chin to knees.
Hold for five seconds. Repeat three to six times. |
Knees to Chest
|
Lie on back with knees bent. Grasp tops of knees and bring them out toward
the armpits, rocking gently. Hold for five seconds. Repeat three to five times. |
Forward Lunges
|
Kneel on left leg; place right leg forward at a right angle. Lunge forward,
keeping the back straight. Stretch should be felt on the left groin. Hold
for five seconds. Repeat three to six times. Repeat on opposite leg. |
Side Lunges
|
Stand with legs apart; bend the left knee while leaning toward the left.
Keep the back straight and the right leg straight. Hold for five seconds.
Repeat three to six times. Repeat on opposite leg. |
Standing Quad Stretch
|
Stand supported. Pull foot to
buttocks. Hold for five seconds.
Repeat three to six times. |
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Ten Easy Ways to
Lower Sodium in Your Diet |
1. Serve more rice and pasta
instead of bread. |
2. Switch from boxed cereals
to oatmeal (bought in bulk, not the instant package type). |
3. Serve leftovers for lunch
instead of sandwiches. |
4. Buy no-salt-added pasted
sauce; or mix regular pasta sauce half and half with no-added-salt canned tomato sauce. |
5. Use flavored vinegar
instead of salad dressing. |
6. Serve more fresh-made
recipes instead of frozen packages and boxes. |
7. Purchase canned items
without added salt. |
8. Serve baked potatoes
instead of frozen potato products. |
9. Use cheese sparingly. |
10. Use cooked chicken
instead of lunchmeats from the deli. |
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August
2006 |
The Dumbbell Squat |
This exercise will develop
muscle strength and endurance in the lower body. Remember to see your
doctor before you begin any exercise program if you have any injuries, illnesses or other
conditions.
1. Begin each exercise period with a 5-10 minute warm up of light cardio (walking in
place, etc.)
2. Perform each exercise for 10-15 repetitions, resting when you need to.
3. Start with light weights (or no weight) until you've mastered each exercise.
The dumbbell squat exercise develops muscular strength and endurance in
the following muscle groups:
quadriceps muscles, hamstrings muscles, gluteal muscles, hip muscles (secondary
muscles) and calf muscles (secondary muscles)
1.Stand upright and hold a dumbbell in each hand at the side of the body.
2.Place the soles of your feet flat on the ground.
A wide foot stance emphasizes the gluteal muscles and the hamstrings muscles.
A close foot stance emphasizes the vastus lateralis of the quadriceps.
A shoulder-width foot stance emphasizes the entire lower body's muscle groups.
3.Begin the exercise by lowering the body towards the floor (eccentric
contraction). During the eccentric contraction of the exercise movement:
The knee joint angle is never greater than 90-degrees.
The soles of the feet remain flat on the ground. A small piece of wood or rubber may be
placed under the heels of the feet to offset heel elevation.
The pelvic girdle and lower back rotate slightly.
4.Once the knee joint achieves a 90-degree angle, begin lifting the weighted
barbell upward (concentric contraction).
5.The legs are fully extended to a 0-degree angle of knee joint
extension. Do not lock the knee joint to full extension.
6.Continue the movement in a slow and controlled motion until the desired
number of repetitions is achieved. |
10 Easy Ways to Lower
Sodium In Your Kitchen |
1. Serve more rice and
pasta instead of bread.
2. Serve leftovers for lunch instead of sandwiches.
3. Switch from boxed cereals to oatmeal (bought in bulk, not the instant package
type)
4. Buy no-salt-added pasta sauce; or mix regular pasta half and half with no-added
salt canned tomato sauce.
5. Use flavored vinegar instead of salad dressing.
6. Serve more fresh-made recipes instead of frozen packages and boxes.
7. Purchase canned items without added salt.
8. Served baked potatoes instead of frozen potato products.
9. Use cheese sparingly.
10. Used cooked chicken instead of lunchmeats from the deli. |
Increasing Upper and
Lower Body Strength |
Here are two exercise
for beginners that will help strengthen your upper and lower body. The lunge
will help with your legs and the tricep press will
strengthen your upper arms. Remember to see your doctor before you begin
any exercise program if you have any injuries, illnesses or other conditions.
1. Begin each exercise period with a 5-10 minute warm up of light cardio (walking in
place, etc.)
2. Perform each exercise for 10-15 repetitions, resting when you need to.
3. Start with light weights (or no weight) until you've mastered each exercise.Assisted
Lunge
1. Stand in split stance, feet about 3 feet apart using a chair for balance.
2. Keeping your torso straight, bend your knees and lower your body towards the floor
without allowing your front knee to bend over the toe (you should see te tip of your
shoe).
3.Push through the heel to come back up.
4.Repeat for all reps and then switch legs.
Tricep Press
1. Stand with your feet hip-width apart, holding a light dumb-bell in both hands. Extend
arms overhead, elbows next to ears, arms straignt.
2. Bend elbows and slowly lower weight behind you until elbows are at 90 degress--keep
your elbows in and right next to your ears.
3. Contract triceps and straighten elbows to beginning.
4. Repeat for all reps. |
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July
2006 |
Choosing Low-Fat
Foods |
Too much fat
can be bad for your body, so try to avoid foods that are high in fats,
especially saturated fats and trans fats. For instance:
Pick your salad dressing carefully!
Salads are great as meals, side dishes, and even snacks, but we can easily make them less
healthy by adding thick, high-fat dressings. Instead of thick Ranch or creamy Italian, use
balsamic vinegar and olive oil, or try a brand of low-fat dressing.
- Skip the fries. Theyre very high
in fat. Instead, have a baked potato, salad, or serving of fruit. Most restaurants will
let you substitute something healthier for fries any day.
- Try it baked. Instead of fried chicken
with the skin on, try a baked or broiled chicken breast with no skin. Itll have
fewer calories and less fat. This is true of other things too, like baked chips instead of
deep-fried potato chips. Remember: frying adds extra oils and fats, and these are things
we should only be eating in small amounts.
- Choose mustard over mayo. Mustard is
tasty and low-fat, while mayonnaise is very high in fat and calories. Pick mustard for
your burgers and sandwiches, and use low-fat or fat-free mayo in your tuna fish salad.
- Choose low-fat or skim milk instead of whole milk.
Chances are, you wont notice a big difference in taste; if you do,
youll eventually get used to it.
- Go easy on the butter and margarine.
Do you like to drown your breakfast toast or smother your movie popcorn in lots of yellow
stuff? This just adds unneeded and unhealthy fat to what used to be a good food. If you
cant live without some butter on your food, experiment with how little of it
you really need.
Remember: We do need some fat in our diets, and
these can be found in many foods we eat anyway, including meats, milk products, nuts, and
even avocadoes. Its the ADDED fats, like butter and oils, that we
should only be eating in small amounts.
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Exercising in the
Heat |
Here are some do's
and don'ts for exercising in hot weather.
WHAT TO AVOID
*Don't exercise strenuously in high temperatures over 90 degrees (F) or
high humidity (over 75%). Normally the body deals with high heat levels
through persiration, but when humidity levels are also high, sweat does not evaporate as
quickly and body temperature can rise to dangerous levels.
*Don't keep exercising if you feel dizzy, faint andn/or nauseous. These
reactions may be signs of heat exhaustion, which occurs when bodily stress from heat
begins to overpower the body's capapcity to regulate its temperature. If you do not rest
in the shade and drink water until you recover, you risk developing heat stroke, an even
more serious condition than heat exhaustion. Don't exercise when the air pollution index
is high. Air pollution can damage your lungs. If your area is suspceptible to smog, check
the air pollution index in your local paper. A health advisory i normally issued at .15
parts per million (ppm) on the pollutant standards index. If a health advisory is issued
anyone with any type of respiratory or heart disease should stay inside until the advisory
is lifted.
*Don't participate in strenouous swim workouts in heated pools during the summer.
Even though you are in the water, you can still become dehydrated and overheated when
swimming. For hard swim workouts, the water temperature should be 75 to 78 degrees
ideally, and no more than 80 degrees. Make sure you drink a steady supply of liquids.
EXERCISING IN THE HEAT SUCCESSFULLY
*Do exercise in the early morning or early evening (less sun, less air pollution)
if possible. Try to avoid exercising between 10:00 a.m. and 2:30 p.m.
*Do drink more water than usual. A person of average weight should drink
at least 12 cups of water a day while working out in the heat. Children should drink about
6 to 8 cups of water a day. Cool water is the best choice unless you exercise for periods
longer than 90 minutes, in which case nutrients other than water may get depleted. Then a
sports drink will help restore those nutrients to healthy levels. Make sure the chosen
sports drink does NOT have caffeine (ex: Red Bull).
*Do wear loose clothing (preferably made of cotton). Avoid open-mesh
jerseys and tanktops; they expose you to too much sun. Light-colored clothes best reflect
the sun. Wear sunblock (SPF 15 or higher), a cap or hat and sunglasses. Keep cool by
wearing a wet bandana or an ice pack scarf around your neck.
*Do try to walk/run/bike along shaded pathways or trails. Alternately,
walk/jog in malls, where it is cool and shady. Most malls are now open early for mall
walkers.
*Do take special care if you are very underweight, very overweight, or an
older adult. Many experts recommend you maintain a moderate intensity level--60 to70
percent of predicted maximum heart rate--when exercising in the heat. Stay fully hydrated
at all times and take many rest brakes.
*Do take it easy for the first two weeks if exercising in the heat is
completely new to you. |
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Absorption of Iron |
Since Iron is
such an important mineral for children's growth, you will need to check the nutrition
label when choosing foods to make sure they are high in iron. Some foods
are fortified with iron such as cereals, bread, rice and pasta. The absorption
of iron from meat, chicken and fish (heme iron) is much higher, around
15-30% than other sources (non-heme iron), which have absorption rates of
only 5%. This means that even though one seving of meat and for example, one serving of
baked beans both have 3 mg of iron, you child would get much more iron
into his body by eating the meat serving. However, eating both of these foods at the same
time will increase the absorption of iron, as will
eating foods high in Vitamin C. Meat, poultry, fish and seafood are good sources of heme
iron and beans are good sources of nonheme iron. Heme iron is absorbed very efficiently by
your body, and nonheme iron is not as well absorbed as heme iron, meat proteins and
vitamin C will improve the absorption of nonheme iron. Some cereals, may be fortified with
100% of the Daily Value (DV) for iron. Remember to check those labels!
Also, remember, Young children need about 10 mg of iron each day
and adolescents require about 12 (males) to 15 (females) mg of iron each day. |
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Minerals Important
for Growth |
Iron is a
mineral that is important for children's growth. Having a diet with foods that are high in
iron to meet daily requirements if necessary for the development of strong muscles
and production of blood. Adolescents require about 12
(males) to 15 (females) mg of iron each day. Younger children require
about 10 mg of iron each day. |
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June
2006 |
Four Fitness Fundamentals |
- Cardiovascular conditioning: Cardiovascular exercise is important for
the heart and lungs to be well conditioned to enable the body to deliver oxygen and
food to the bodys muscles.
- Strength training: It takes strong, healthy muscles to handle our daily
activities. Without strong muscles, getting up from a chair or carrying a box could be
difficult and eventually impossible.
- Flexibility exercises: Keeping the muscles flexible is important so
they can move through a normal range of motion for a given joint without pain or
hindrance, as well as help the body relax and avoid injury. Flexibility exercises are also
called stretching.
- Nutrition: Good nutrition and a well-balanced diet are very important
keys to any fitness effort. Protein-filled products are central to the nutrition and
training needed to help children perform at their best, whether in motocross competition,
at home or at school. Children at all levels of fitness can benefit from the strength and
energy that comes from protein.
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World's 10 Best
and Worst Foods For You |
Best Food:
Watermelon; Pine Nuts; Lean Meat; Raisin Bran; Raisins; Wild Rice; Almonds; Fat Free
Yogurt; Steamed Chicken; Sweet Potato
Worst Food: French Fries; Hamburger; Bacon; Cheesecake; Fried
Chicken; Hotdogs; Spare Ribs; Custard Pie; Cream Soups; Burritos
Keep this in mind when you are training for racing competition! |
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May
2006 |
|
Resistance
Training |
The best form of exercise for
reshaping your body is Resistance Training. This is the term used to describe using
weights, machines and even your own body weight to effectively work your muscles. The goal
of resistance training, is to gradually and progressively overaload the muscles so they
get stronger. It is recommended that you commit yourself to a properly designed resistance
training program for 20-60 minutes, at a minimum of 3 days per week. Young children can
use exercise tubing, soup cans and small hand weights.
The benefits of Resistance Training are:
*Increased Bone Density
*Imporved Work Capacity
*Increased Metabolic Rate
*Reduces Depression
*Increased Self-Esteem
*Increased Muscle Strength
*Improved Posture
*Increased Lean Muscle Mass
*Possible Prevention of Injuries
*Improvement of Basic Motor Skills
*Reduction and Control of High Blood Pressure and Childhood Obesity
*Improved Flexibility
One of the components of our Summer MX Training Camp is a sample workout
program that each individual will be doing on a daily basis. |
|
What kind of
bread should your child be eating? |
Today, there are so many choices
of breads, white bread, wheat bread, honey wheat bread, etc. For many kids,
taste will determine what kind of bread they will eat. In general, 100%
whole wheat/whole grain breads have more fiber than white breads
or other breads made with wheat flour, although some white breads, such as Iron Kids and
Iron Kids Crustless bread have almost as much fiber as many kinds of wheat bread. Remember
that "wheat" breads that do not say that they are "whole wheat" are a
mixture of enriched white flour and whole wheat flour, and so will likely have less fiber
than whole wheat breads. "Whole wheat" will be listed as the first
ingredient if the bread is made from 100% whole wheat. But white
breads often have more calcium, especially if they are made with
milk, than wheat breads. However, many different kinds of wheat bread are
now fortified with calcium too. Bread as
an extra source of calcium is good if your child doesn't drink much milk
or eat other dairy products. So which bread should you choose? Whether it is wheat bread
or white bread find one that is high in calcium (at least 10-15% per
slice), high in fiber (at least 1-1.5g per slice) and
tastes good. The American Academy of Pediatrics does state that "whole-wheat
bread offers a nutritional advantage over white bread." So
if your child likes it, a 100% whole wheat bread (remember to check the ingredients) that
is fortified with calcium would likely be the most healthy choice.
Just be careful when reading the ingredient label to check the serving size
when comparing products. Some breads list 2 slices as the serving size,
while others list just 1. Since the amount of calcium and fiber is listed
per serving size, 2g of fiber may be for 2 slices of bread. or just 1. |
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April
2006 |
|
Running Tips for
Children |
A great way for children to stay in shape is
running. There are some running guidelines for children
under age 14 that should be followed.
** Never go running alone, no matter where you live. Find yourself a
"running buddy" or someone who will ride a
bicycle at your side.
** When you start running, keep your total distance at or below
three miles each time. If you're doing a round-trip
run, then choose a turn-around point that's no further than a 1.5
miles away. Since you are still growing, your
bones and joints are different from an adult's and longer
distances could work against you.
** Try to run in the morning or evening when it's coolest. Children are
more sensitive to temperature changes than
adults.
** Drink water about 20-30 minutes before you start your run, and make
sure there is water along the way. Some
sports drinks are okay, but don't drink anything that has caffeine
in it. Caffeine can dehydrate you, and it's
especially bad for girls because it steals calcium from their
bones. Water is just as good for you as any fancy
sports drink. Be sure to check the labels of your sports drink
for caffeine. You might be surprised!
** You will need to wear lightweight running shoes that fit you well and
have plenty of support. If it is hot, you will
need a hat to keep the sun off your face. In
cold weather, a hat will keep the heat in. Lightweight,
comfortable
clothing are the best. Avoid thick, heavy clothing. Thin
socks are good. Light colors are best for visibility and for
reflecting the sun.
During your run, don't break into a sprint as soon as you start. Begin
by walking for at least three or four minutes to get your muscles warmed up.
The same way, end your run with a few minutes of walking to cool
down. Starting and stopping abruptly is not good for your heart or your muscles.
Try to keep your face, shoulders, and hands relaxed. You should be able
to keep a conversation going with your running buddy the whole time. If you're too out of
breath to do this, then SLOW down.
After you run, take a few minutes to stretch, especially
your leg muscles. Your calves, hip flexors and hamstrings need it the most.
Your body lost a lot of
fluid while you ran, so make sure you drink some water or juice. You will
also want to eat something within an hour of running to
help replace lost energy stores. The best choices are a combination of
carbohydrates (breads, cereals, rice and pasta) and protein (meats, nuts, dairy foods and
beans). A turkey sandwich or a bowl of cereal would both be good after-run snacks.
Don't run every day at first--two or three times a week is plenty. Again,
your body needs to rest and repair, and to get used to this new activity. Just go for a
walk, a swim or a bike ride on your off days.
If you're brand new to running and it seems too difficult, use interval
training to work yourself up. Start by walking for five minutes, running
for two minutes, walking for five and so. As your body gets used to it, you can walk for
two minutes, and run for five, walk for one minute and run for seven...whatever works best
for you that day. Eventually, you'll be abale to run for longer periods
without becoming exhausted.
Children are natural runners and those who remember to have fun while
they are running are much healthier and happier and better prepared to
compete in the sport of motocross. |
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Does everyone at
your house eat a good nutritional breakfast? |
Studies continue to show
that a nutritional breakfast benefits our overall health and well-being. Here's what it
can do for you and your family:
** Better overall nutrition.
Children who eat breakfast are more likely to get the nutrients their bodies need. A
landmark study in Louisiana found that children who skipped breakfast rarely met even
two-thirds of the daily requirements for most minerals and vitamins.
** Better performance. Breakfast eaters have a more
positive attitude toward work or school, and perform better. A recent study in
Boston showed that children who started eating breakfast raised their test scores
significantly and were late or absent from school less often.
** Better weight control. Breakfast revs up your body's
metabolic rate first thing in the morning, burning calories faster than if you'd skipped a
morning meal. The result? Breakfast eaters maintain their weight easier than
skippers, who may find themselves adding pounds. |
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March
2006 |
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Is strength
training really good for your child? |
The answer is yes. The
American Academy of Pediatrics, the American College of Sports Medicine, and the National
Strength and Conditioning Association all support strength training for kids--the
kicker..if it's done properly. Today's children are increasingly overweight and out of
shape. Strength training can help put them on the lifetime path to better health and
fitness.
Strength training for kids is not to be confused with weightlifting, bodybuilding or
powerlifting. It is a carefully designed program of exercises to increase muscle strength
and endurance. This can put too much strain on young muscles, tendons and growth plates
especially when proper technique is sacrified in favor of lifting larger amounts of
weight. The focus of strength training for kids, however, isn't about lifting the
heaviest weight possible. Instead, the focus is on lighter weights and controlled
movements, with a special emphasis on proper technique and safety.
Your child can build muscle strength using: free weights, weight machines, resistance
bands, or his or her own body weight. Experts now realize that with good technique and the
right amount of resistance, young athletes can avoid growth plate injuries. Strengthening
exercises , with proper training and supervision, provide many benfits to a young athlete.
Supervised strength training that emphasizes proper technique: increases your child's
strength and endurance, protects your child's muscles and joints from injury, and helps
improve performance in a particular sport. Your child may gain other health benefits from
strength training, too such as better heart and lung function, a healthy body composition,
stronger bones, lower blood cholesterol levels and a good fitness habit that lasts a
lifetime. |
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Almonds-Great
Snack Food Alternative |
A recent study
found that just 1 ounce of almonds give you 20% of the Davily Value (DV) for magnesium and
8% of the DV for calcium that's what you would get in 1/4 cup of milk. Almonds are a good
source of high-quality proteinn, which is important for building muscle. Almonds also have
Vitamin E. (23 almonds-1 ounce serving-164 calories.) |
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February
2006 |
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Many Teenagers' Diets Lack Major Nutrients
U.S. Researchers report that the dietary habits of teenagers leaves many of them deprived
of many vital nutrients, including vitamins A, B6, C and E, and calcium, iron and zinc. Of
the 400 teenagers surveyed, about one-third took vitamin supplements, but these tended to
be the ones who also consumed healthier diets. Diets heavy on fast food and fat, and light
on fruits, vegetables and low-fat dairy products caused these nutrient deficiencies.
Lead researcher Dr. Jamie Stang of the University of Minnesota in Minneapolis
believes these results confirm that most teenagers have not absorbed the message about the
importance of good nutrition. She suggests abandoning the "because it's good for
you" approach in favor of demonstrating the link between good nutrition and sports
performance.
Source: Journal of the American Dietetic Association, 2000; 100, 905-910. |
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Here are four main reasons for warming up before a race: |
1.) Progressive Increase In Heart Rate - This will improve
coronary blood flow and help prepare the heart and lungs for the extra demands placed on
them as exercise intensity increases. |
2.) Gradual Increase In Oxygen Flow to Muscles - Muscles
require oxygen to function during prolonged physical activity. Warming up ensures that
muscles are provided with the gradual increase in oxygen required as exercise intensity
increases. |
3.) Help Prevent Early Fatigue - If oxygen flow to the
muscles is inadequate, the body has to find other means of providing the muscles with
energy. Muscular activity will quickly become anaerobic and waste substances such as
lactic acid will accumulate. This results in the power output of muscles being reduced and
further prolonged activity will therefore by difficult. |
4.) Increase Muscle Temperature - When muscles are tight
and cold, increased force is spread to the tendons and other connective tissue. Warming up
will lead to greater eleasticity of the muscles and flexibility of connective tissue which
in turn will help to prevent injury. |
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January
2006 |
The treadmill
ranked number one in burning calories at a perceived exertion intensity level of somewhat
hard and hard in a study at the Medical College of Wisconsin and the Zablocki VA Medical
Center in Milwaukee. Calories burned on the treadmill for 60 minutes, on average, was
865-705. What other machines did it compete against and how did they rank? The stair
machine (746-637), rowing machine (739-606), stationary cycle with levers (709-509),
cross-country ski machine (678-595) and the stationary cycle (604-498). This is only one
of many studies that puts the treadmill at the head of the pack in the race for
superiority. For the average consumer and fitness enthusiast, the treadmill scores high
from a common sense viewpoint as well. Here are just a few reasons why the treadmill is a
good investment. The treadmill can be used by people of any age. Depending on your
requirements, you can have a low or high impact workout. For those who dont have
good balance, hand rails provide you with support while walking.
- The treadmill spans the spectrum of speed for versatility. Itll take you on a
leisurely walk, get your heart going with a power walk and turn up the heat with a heart
pumping jog or run.
- Most treadmills adjust for incline. Increasing the incline allows you to add intensity
to your workout without increasing speed.
- The treadmill doesnt require you to be too terribly coordinated. Youve
already mastered the required movement, nothing fancy, just one foot in front of the
other.
- The treadmill works the large muscles in your body for an excellent cardiovascular
workout. Done for 30+ minutes, 4-5 times per week, at a moderate intensity and youre
on your way to a healthier lifestyle.
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To make sure
that a food's fat level is a healthy 30% or less...check the label and make sure there are
not more than 3 grams of
fat for every 100 calories. A frozen dinner that has 300 calories should have a maximum of
9 grams of fat ( 1 gram of fat has 9 calories). |
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